Quinoa & Kale Salad
3:37 pm, 13th Apr 2012
This is my favorite lunch option. Great for on the go – eat hot or cold. It’s rustic, delicious, nutritious and filled with the fabulous – heart healthy kale. Kale contains fiber, calcium, Vitamin B6, Vitamin A, Vitamin C, Vitamin K, iron, potassium, magnesium…really it’s exhausting talking about how good kale is for us! This recipe should make lunch for 2, for about 5 days.
Ingredients
1 – 1 ½ cup quinoa
2 large bunches of kale
½ of an onion, finely chopped
¾ of a red bell pepper, finely chopped
2-4 garlic cloves, chopped
4-6 TBL olive oil
Kalamata and/or Spanish Olives
Red wine or apple cider vinegar
Himalayan pink salt
Fresh ground pepper
Sriracha sauce
*Optional: Add chopped grilled chicken
**Also optional: Add feta cheese for light topping
Directions
Follow directions on label for cooking quinoa. Set aside. Chop your kale, then sauté (here’s my favorite way – kale recipe) Set aside. Then, sauté chopped onion, red bell pepper and olives. Combine everything in a large bowl. Add salt & pepper to taste, plus sriracha hot sauce. Enjoy!
Daydree is a Reiki Master/Teacher who lives and works in Los Angeles. She is a registered member of International Association of Reiki Professionals (IARP). For more info or to make an appt, click here- MyOshun.com








